Blushing Tomato Bread - Pk recipe


5/5 - 0 Total votes

Servings: 8
Prep time: None None
Cooking time: None None

Ingredients

2 : tb Butter

1/2 : c Each finely chopped

-onion, : -onion, celery, carrot

1 : ts Minced garlic

1/3 : c Flour

2 : ts Cornstarch

3 : c Chicken stock

1/2 : lb Each Stilton and Cheddar,

-crumbled : -crumbled

1/8 : ts Baking soda

1 : c Cream, heavy or light,

-as : -as desired

1/3 : c Dry white wine, if desired

Salt, : Salt, to taste

Dash : Dash of cayenne

1/4 : ts Freshly ground black pepper

-(or : -(or white, for appearances)

1 : Bay leaf

1/4 : c Shopped fresh parsley,

-for : -for garnish

7/8 : c WATER; WARM

1 : ga WATER; ICE

1 : lb CHEESE CHEDDER

2 : lb COTTAGE CHEESE 5 LB

1 : oz MILK; DRY NON-FAT L HEAT

6 : lb CELERY FRESH

1 : /2 lb Ground beef

1/4 : ts Salt

1/3 : c Crumbled blue cheese

3 : oz Cream cheese; softened

1 : tb Country-style Dijon mustard

4 : Onion buns

1 : /2 c Fresh mushrooms; sliced /4"

2 : md Onions; sliced 1/8"

1/4 : ts Salt

1/4 : ts Pepper

1 : tb Worchestershire sauce

4 : sl Ripe tomato

20 : lg Fresh mushrooms

2 : tb Butter or margarine

1/4 : c Finely chopped red pepper

1/2 : c Heavy cream

1/3 : c Crumbled blue cheese

1 : /2 c Cooked rice

1 : tb Minced fresh basil

1/8 : ts Ground white pepper

1/2 : c Carrot; Shredded

1/4 : c Pecans; Chopped

1/4 : c Cheese, Blue; crumbled

1 : Onions, Green; sliced

1 : ts Worcestershire sauce;

4 : Pork loin chops;

1/4 : c Yogurt, Plain;

4 : ts Flour, All-purpose;

3/4 : c Milk;

1/2 : ts Instant chicken bouillon;

ds : ds Pepper;

4 : md Baking potatoes; (about 1.5

-lbs) : -lbs)

1/2 : c Sour cream

1/2 : c (1 oz) crumbled blue cheese

1/4 : c Milk

1/4 : c Butter or margarine; melted

1/4 : ts Salt

1/8 : ts Pepper

BARB : BARB DAY - GWHP32A-----

4 : Tenderloin steaks -- 1"

Thick : Thick

2 : ts Onion -- minced

2 : tb Cream cheese -- softened

1 : ds White pepper

4 : ts Blue cheese -- crumbled

1 : lg Garlic clove -- halved

4 : ts Plain yogurt -- low-fat if

1/2 : ts Salt -- divided

Desired : Desired

2 : ts Parsley -- chopped

6 : oz Roquefort; =OR=- other blue

-che : -che

6 : tb Unsalted butter

1 : tb Cognac; (optional)

Freshly : Freshly ground pepper

2 : tb Finely chopped walnuts

4 : sl Bread; (thin)

3/4 : c Soft breadcrumbs

1 : oz Blue cheese; crumbled

3 : tb Natural wheat and barley

-cereal; : -cereal; like Grape-Nuts

2 : tb Scallions; finely chopped

1 : tb Plus tsp. olive oil

4 : Pork tenderloins; rib-end

-steaks, : -steaks, 3/4 inch thick

Bread : Bread crumbs for coating

Ramekins : Ramekins

2 : oz Maytag Blue cheese

4 : Eggs, separated

1 : tb Finely ground walnuts

4 : Ounces, fresh white bread,

Cut : Cut in 1/2-inch cubes

Salt : Salt and pepper

Garnish: : Garnish:

Walnuts : Walnuts

1 : tb Olive oil

1 : tb Chiffonade of mint

Cracked : Cracked black pepper

Directions

0: In small bowl, combine water, 1 Tsp

1: sugar, ginger and yeast

2: Let stand until bubbly

3: In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour

4: Add yeast mixture; beat well

5: Stir in butter and salt

6: Add 3 cups flour; stir until thoroughly blended

7: Stir in remaining flour

8: Turn dough onto well-floured board; knead until smooth and satiny

9: Return dough to bowl; brush top with butter

10: Cover and let rise 30 to 40 minutes, or until doubled

11: Punch down; divide in half

12: Shape into two 14" loaves

13: Place on greased baking sheets

14: Cut diagonal slashes on top

15: Brush with butter; cover and let rise again until doubled

16: Preheat oven to 350 degrees

17: Bake 40 to 50 minutes, or until lightly browned

18: Transfer loaves to wire racks

19: Cool Makes 2 loaves bread

20: NOTES : Dough can be baked in 2 greased 9x5 inch loaf pans

21: To freeze, wrap cool loaves tightly in aluminum foil; seal

22: Reheat wrapped loaves at 350 degrees about 30 minutes

23: Posted to MC-Recipe Digest V1 #939 by "abprice@wf

24: net" <abprice@wf

25: net> on Dec 2, 1997







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