2 : tb Butter
1/2 : c Each finely chopped
-onion, : -onion, celery, carrot
1 : ts Minced garlic
1/3 : c Flour
2 : ts Cornstarch
3 : c Chicken stock
1/2 : lb Each Stilton and Cheddar,
-crumbled : -crumbled
1/8 : ts Baking soda
1 : c Cream, heavy or light,
-as : -as desired
1/3 : c Dry white wine, if desired
Salt, : Salt, to taste
Dash : Dash of cayenne
1/4 : ts Freshly ground black pepper
-(or : -(or white, for appearances)
1 : Bay leaf
1/4 : c Shopped fresh parsley,
-for : -for garnish
7/8 : c WATER; WARM
1 : ga WATER; ICE
1 : lb CHEESE CHEDDER
2 : lb COTTAGE CHEESE 5 LB
1 : oz MILK; DRY NON-FAT L HEAT
6 : lb CELERY FRESH
1 : /2 lb Ground beef
1/4 : ts Salt
1/3 : c Crumbled blue cheese
3 : oz Cream cheese; softened
1 : tb Country-style Dijon mustard
4 : Onion buns
1 : /2 c Fresh mushrooms; sliced /4"
2 : md Onions; sliced 1/8"
1/4 : ts Salt
1/4 : ts Pepper
1 : tb Worchestershire sauce
4 : sl Ripe tomato
20 : lg Fresh mushrooms
2 : tb Butter or margarine
1/4 : c Finely chopped red pepper
1/2 : c Heavy cream
1/3 : c Crumbled blue cheese
1 : /2 c Cooked rice
1 : tb Minced fresh basil
1/8 : ts Ground white pepper
1/2 : c Carrot; Shredded
1/4 : c Pecans; Chopped
1/4 : c Cheese, Blue; crumbled
1 : Onions, Green; sliced
1 : ts Worcestershire sauce;
4 : Pork loin chops;
1/4 : c Yogurt, Plain;
4 : ts Flour, All-purpose;
3/4 : c Milk;
1/2 : ts Instant chicken bouillon;
ds : ds Pepper;
4 : md Baking potatoes; (about 1.5
-lbs) : -lbs)
1/2 : c Sour cream
1/2 : c (1 oz) crumbled blue cheese
1/4 : c Milk
1/4 : c Butter or margarine; melted
1/4 : ts Salt
1/8 : ts Pepper
0: 3/4c hot water or meat juice 1/3 c margarine 1/2 c powdered milk 1/2 t salt 1 egg, beaten 3 c whole wheat flour Mix well - roll in to small logs in your hands and bake at 325 degrees for about 50 mins
1: Microwave Dog Biscuits 1 c whole wheat flour 3/4 c dry milk 1/4 c cornmeal 1/3 c shortening 1 T bouillon granules 1/2 c plain flour 1/2 c quick cooking oats 1 t sugar 1 egg, slightly beaten 1/2 c hot water Combine flour, cornmeal, milk, oats and sugar
2: Cut in shortening, add egg, bullion, and hot water
3: Knead 5 mins
4: and roll in 1/2" thick and cut out to favorite shapes
5: Micro at 1/2 power for 5 to 10 mins, rotating plate
6: Makes 5 1/2 small shapes
7: These last hardly at all so make a bunch! This was posted by C
8: Harold Quinn (FPHK52A) From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini