2 : tb Olive Oil
3 : oz Thin spaghetti; cooked,
-drained, : -drained, rinsed under cool
-water, : -water, and drained again
-(up : -(up to 4)
1/2 : Cucumber; quartered/sliced
3 : lg Sprigs fresh dill
1 : c Leaf lettuce; torn bite-size
1 : Or 2 green onions with some
-of : -of tops; sliced
3 : oz Smoked salmon; flaked (up to
-4) : -4)
0: NOTES: For Panasonic/National machines, use 3 tsp
1: of yeast for the 1 1/2 lb
2: loaf
3: If your machine has a mix cycle, the almonds and raisins can be added at the beginning or at the mix beep
4: They can also be added towards the end of the mixing process
5: SOURCE; Quick & Delicious Bread Machine Recipes by Norman A
6: Garrett, copyright 1993, ISBN #0-8069-8812-6
7: Formatted into MM by Ursula R
8: Taylor
9: This delightful bread is great for parties and celebrations
10: The raisins and nuts give it a fextive flavor and texture that's hard to beat
11: Because this bread is an extremely high rise, a 1-pound loaf will easily fill a large bread-machine bucket
12: Test the small recipe first to see how the loaf rises in your machine
13: Follow manufacturer's directions on loading
14: NUTRITIONAL ANALYSIS: 1 1/2-pound loaf: total calories - 2320, total protein - 69 gm, total carbohydrates - 382 gm, total fat - 58 gm, total saturated fat - 20 gm, total cholesterol - 283 mg, total sodium - 3361 mg, total fibre - 10 gm, % calories from fat - 22%
15: 1-pound loaf: total calories - 1600, total protein 48 gm, total carbohydrates - 258 gm, total fat - 42 gm, total saturated fat - 15 gm, total cholesterol - 255 mg, total sodium - 2268 mg, total fibre - 7 gm, % calories from fat - 24%
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19: Posted to MM-Recipes Digest V3 #300 Date: Sat, 2 Nov 1996 14:21:26 +0000 From: Linda Place <placel@worldnet
20: att
21: net>