2 : tb Olive Oil
3 : oz Thin spaghetti; cooked,
-drained, : -drained, rinsed under cool
-water, : -water, and drained again
-(up : -(up to 4)
1/2 : Cucumber; quartered/sliced
3 : lg Sprigs fresh dill
1 : c Leaf lettuce; torn bite-size
1 : Or 2 green onions with some
-of : -of tops; sliced
3 : oz Smoked salmon; flaked (up to
-4) : -4)
0: Stir all ingredients together
1: Put in 1 pound coffee cans or baking powder cans that have been greased
2: Fill 2/3 full and steam 3 to 4 hours
3: Then shake from the cans and put in warm oven to dry a few minutes
4: You can add raisins if you desire
5: Serve with butter while hot
6: This makes 8 or 9 cans full
7: >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs
8: G
9: W
10: Drury, Eagle Nest Typed by Ethel Snyder <essie49@juno
11: com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno
12: com (Ethel R Snyder) on Aug 17, 1997