1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Add water, flour, sugar, salt & yeast to the bread machine pan
1: Select dough cycle
2: After machine beeps, divide dough into 6 equal pieces
3: Pat or roll each piece into a 7 inch circle on a lightly floured surface
4: Grease outsides of six 10 ounce custard cups
5: Place cups upside down on an ungreased cookie sheet
6: Shape each circle over outsides of cups
7: (Don't allow dough to curl under edges of cups
8: ) Cover & let rise in a warm place 15 - 20 minutes or until slightly puffy
9: Preheat oven to 375F
10: Mix egg yolk & 1 tbsp water; brush gently over bread bowls
11: Bake 18 - 22 minutes or until golden brown
12: Carefully lift bread bowls from custard cups
13: Cool bread bowls upright on wire rack
14: Recipe By : Gold Medal Bread Machine Recipes Posted to Digest bread-bakers
15: v096
16: n058 Date: Sat, 16 Nov 1996 22:30:21 -0500 From: "Bill Hatcher" <bhatcher@gc
17: net>