1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: 1
1: Cut the buns into thin slices
2: 2
3: Heat the milk and pour over bun slices
4: 3
5: Cut onion and parsley real fine and with the salt add to bread
6: 4
7: Put butter and eggs in a bowl and cream with a mixer until foamy
8: 5
9: Mix all together with hands and form small dumplings
10: 6
11: Bring 2 liters of salted water to a boil and let the dumplings simmer in it about 10 min
12: 7
13: Drain and keep warm untill serving
14: Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini