Bread Irish recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1 : c Boiling water

1 : 6 oz can vegit baked beans

1 : c Raisins

3 : c Unbleached flour

1 : Egg

1 : ts Baking soda

3 : Egg whites

1/2 : ts Baking powder

1/2 : c Canola oil

1 : ts Cinnamon

1/2 : c Buttermilk

1/4 : ts Salt

1 : ts Vanilla

1/2 : c Chopped toasted walnuts

1 : /2 c Sugar

Lamb : Lamb

Eggs : Eggs (1 per person)

Directions

0: Cream butter and sugar

1: Mix flour, salt, baking powder, and add to butter mixture alternately with milk

2: Add raisins

3: Pour into 8" X 8" pan

4: Bake at 350 degrees one hour

5: Posted to recipelu-digest Volume 01 Number 644 by jeryder@juno

6: com (Judy E Ryder) on Jan 30, 1998







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