Bread: Machine: Hazlenut-Amaretto Loaf recipe


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Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1 : c Boiling water

1 : 6 oz can vegit baked beans

1 : c Raisins

3 : c Unbleached flour

1 : Egg

1 : ts Baking soda

3 : Egg whites

1/2 : ts Baking powder

1/2 : c Canola oil

1 : ts Cinnamon

1/2 : c Buttermilk

1/4 : ts Salt

1 : ts Vanilla

1/2 : c Chopped toasted walnuts

1 : /2 c Sugar

Lamb : Lamb

Eggs : Eggs (1 per person)

Directions

0: Serve slices of this nutty sweet breat for breakfast, brunch, or an afternoon coffee break -- BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to the bread machine according to the manufacturer's directions

1: Bake and cool as directed

2: When brread is cool, drizzle with Amaretto Glaze

3: AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hanelnut liqueur *OR* almond extract

4: If needed, add 1 to 2 teaspoons milk to make of drizzling consistency

5: BREAD MACHINE BASICS: These helpful tips apply to all types of bread machines: Bread flour, which is high in protein, works best for breads made in a bread machine

6: You can use other grains or flours with the bread flour but not in place of all of it

7: Some recipes also call for a small amount of gluten flour

8: This helps breads, especially those made with low-gluten flours (such as whole wheat flour), hold together

9: Add ingredients to the bread machine in the order specified by the directions in the owner's manual

10: To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder for each 1 cup of water and add it with the flour

11: Always use powdered milk when using the timer on your machine

12: These recipes come from the BETTER HOMES AND GARDENS BREAD MACHINE BOUNTY COOKBOOK

13: To order the book, call 800/678-2665

14: Or, write to Better Homes and Gardens Books, P

15: O

16: Box 10674, Des Moines, IA 50380-0674

17: * Please note, I'm not trying to sell this stuff

18: It was all included with the recipe, and I thought it unfair to leave it off

19: SOURCE: BETTER HOMES AND GARDENS, July 1993

20: Shared by Cate Vanicek From Gemini's MASSIVE MealMaster collection at www

21: synapse

22: com/~gemini







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