1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Heat the milk 3 tbsp butter and 1
1: 5 cups water to about 130 degrees
2: Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you have a soft dough adding aditional flour as needed
3: Knead this on a lightly flowered surface for about 10 minutes until the dough is smooth and elastic
4: form this into a ball and let rise in a lightly greased bowl for 1 hour or until doubled
5: When doubled punch down and push edges into middle then cut in half cover and let rest for 15 minutes
6: Form into loaves and place in lightly greased pan to again double
7: Preheat oven to 400 degrees then bake for about 25 to 30 minutes
8: This makes a nice tasty bread but I would like it to be not as dense
9: Where do I start: 1
10: more or less kneading? 2
11: use less flour? 3
12: more From Gemini's MASSIVE MealMaster collection at www
13: synapse
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