1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Combine the beaten egg, breadfruit pulp, and shortening
1: Mix well
2: Add sifted dry ingredients
3: Stir in egg mixture
4: Drop by spoonfuls into preheated deep fat (370 F) and fry until golden brown
5: Drain on paper towels or a brown bag
6: Shake in a bag with sugar to coat outside
7: Makes about 1 1/2 dozen donuts
8: From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini