1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: After making the dough for your pizza you place it on a piece of heavy duty aluminium foil
1: Spread it into a circular pizza shape
2: Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half
3: Melt a 1/2 stick of margerine and add 1/2 teaspoon of garlic powder(add more or less to suit you)
4: Spread this on your bread sticks
5: Top the bread with parmesean cheese and place aluminum foil directly on oven rack-no pan needed-at 450 degrees until crispy and browned
6: I always make an extra crust when making pizza for my family
7: After eating the bread sticks no one wants much pizza
8: I hope you like it
9: Mary in Memphis From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini