2 : c Pickling cucumbers; in 1/4"
-to : -to 1/2" slices
3/4 : c Sliced onion
3/4 : c Sugar
1/2 : c Vinegar
1/2 : ts Celery seed
1/2 : ts Dry mustard
1 : ts Salt
1/4 : ts Tumeric
1 : ga Firm; clean cucumbers
8 : sm White onions; (I use 4
0: Preheat oven according to package directions
1: Unroll dough on bread board
2: Cut in half across to make 16 pieces
3: (I found the “perforations” inadequate, so I cut dough lengthwise where indicated
4: ) Sprinkle each piece lightly with garlic salt and sweet basil Press dough so herb will adhere
5: Twist each piece and place on ungreased baking sheet, pressing the ends down hard so they will stick
6: Bake according to package directions
7: Recipe by Mangia! Converted by MM_Buster v2
8: 0l
9: