1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
17: zip
0: In large nonstick skillet cook hash browns in oil as package directs
1: Season with salt
2: In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat
3: Add eggs to skillet; cook and stir until eggs are set
4: To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally
5: Fold sides over and secure with picks
6: Serve with salsa
7: Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g protein
8: Source: The Potato Board <recipes@potatoes
9: com> File ftp://ftp
10: idiscover
11: co
12: uk/pub/food/mealmaster/recipes/mmpotato
13: zip File ftp://ftp
14: idiscover
15: co
16: uk/pub/food/mealmaster/recipes/mmpotato