2 : c DRIED NAVY BEANS
1/2 : c SALT PORK OR HAM
3 : tb BROWN SUGAR
3 : tb MOLASSES
1 : ts SALT
1/2 : ts DRY MUSTARD
1 : ea ONION WHOLE OR CHOPPED
2 : tb CATSUP
1 : tb Olive oil
1 : Onion; finely chopped
1 : ts Garlic puree
1 : 400 gram can cannellini
-beans; : -beans; drained
1 : 400 gram can haricot beans;
-drained : -drained
1 : tb Tomato puree
2 : tb Treacle
2 : ts Soy sauce
1 : ts Worcestershire sauce
1 : ts English mustard
200 : ml Hot vegetable stock
0: Mix apples and sugar
1: Put in 9 X 13 inch pan in rows
2: Cover apples with shredded cheese and sprinkle with crumbled bacon
3: Beat the remaining ingredients together
4: Pour evenly over the apples, cheese, and bacon
5: Bake at 375ø for 30 to 35 minutes or until brown
6: Makes 12 servings
7: Posted to MM-Recipes Digest by sigatress@attcanada
8: net (by way of Valerie Howard <valerie@nbnet
9: nb
10: ca>) on Jul 13, 1999