Breakfast Casserole recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

1 : c Boiling water

1 : 6 oz can vegit baked beans

1 : c Raisins

3 : c Unbleached flour

1 : Egg

1 : ts Baking soda

3 : Egg whites

1/2 : ts Baking powder

1/2 : c Canola oil

1 : ts Cinnamon

1/2 : c Buttermilk

1/4 : ts Salt

1 : ts Vanilla

1/2 : c Chopped toasted walnuts

1 : /2 c Sugar

Lamb : Lamb

Eggs : Eggs (1 per person)

Directions

0: Cook sausage

1: Crumble and drain well

2: Butter bread and cut in cubes

3: Put in 13x9 pan

4: Sprinkle with sausage & cheese

5: Combine rest of ingredients

6: Mix well and pour over the mixture in pan

7: Make the night before

8: Best when chilled at least 8 hours

9: Bake at 350 degrees for 1 hour

10: Notes: Can be made with ham or bacon instead of sausage and other kinds of cheeses may be used

11: Recipe by: Spring Ridge Church Ladies Group Posted to TNT Recipes Digest, Vol 01, Nr 977 by MSHREVE986@aol

12: com on Jan 30, 1998







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