1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Saute mushrooms, onion, green, pepper, zucchini and garlic in oil until crisp tender
1: Beat eggs w/cream, salt & pepper; add mushroom mixture and cheddar cheese; stir thoroughly but lightly so cream cheese cubes are intact
2: Pour into well-greased 9-inch pie plate
3: Bake 350 degrees - 45 minutes or until set in center & browned
4: Cool 5 - 10 minutes before cutting into wedges
5: Note: Chop vegetables to 1/4 - 1/2 inch pieces
6: Recipe by: Pauline Jensen Posted to MasterCook Digest V1 #409 by Suzy Wert <SuzyWert@aol
7: com> on Januy,, ary 19, 1998