1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Combine 1 1/2 cups oats, flour, sugar, cinnamon, soda and salt
1: Combine juice, oil, egg and vanilla and add to dry ingredients
2: Mix well
3: Stir in fruit
4: Spread into a 13x9 inch pan that has been sprayed with no-stick cooking spray
5: Sprinkle with remaining oats
6: Bake at 375 for 20-22 minutes or until lightly browned and edges pull away from sides of pan
7: Cool completely
8: Cut into bars
9: Store tightly covered
10: (Bars may also be frozen in individual bags
11: Thaw at room temperature or microwave on high for 30 seconds per bar
12: ) Makes 20 bars
13: Recipe by: Austin American Statesman 9/14/94 Posted to recipelu-digest Volume 01 Number 546 by ctlindab@mail1
14: nai
15: net on Jan 17, 1998