2 : c DRIED NAVY BEANS
1/2 : c SALT PORK OR HAM
3 : tb BROWN SUGAR
3 : tb MOLASSES
1 : ts SALT
1/2 : ts DRY MUSTARD
1 : ea ONION WHOLE OR CHOPPED
2 : tb CATSUP
1 : tb Olive oil
1 : Onion; finely chopped
1 : ts Garlic puree
1 : 400 gram can cannellini
-beans; : -beans; drained
1 : 400 gram can haricot beans;
-drained : -drained
1 : tb Tomato puree
2 : tb Treacle
2 : ts Soy sauce
1 : ts Worcestershire sauce
1 : ts English mustard
200 : ml Hot vegetable stock
0: Slice banana into blender, add remaining ingredients and blend at high speed for 1 minute
1: from Nell Grothe, published in the Honey Cookbook, Concho Valley Beekeepers Association, no ISBN typed and posted by teri Chesser 3/96 From: Teri Chesser Date: 03-29-96 Cooking Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa
2: net> on Jan 30, 99