1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Beat egg until light
1: Add sugar,sour cream,shortening and mustard; stir well
2: Add dry ingredients;stir just until moistened;do not overbeat
3: Gently,stir in ham and cheese
4: Fill greased muffin tins 3/4 full
5: Bake @ 400 degrees 20 to 25 minutes
6: Yield: 12 muffins or 32 mini-muffins
7: From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini