1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Brown meat in a skillet over medium heat, stirring until it crumbles
1: Drain and pat dry with paper towels
2: Spread over bread shell; sprinkle with cheeses
3: Combine egg substitute and next 3 ingredients; pour over cheese
4: Bake at 350° for 30 minutes
5: Makes 8 servings
6: © Copyright 1997 Southern Living
7: All rights reserved
8: Reproduction in whole or part without permission is prohibited
9: Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol
10: com> on Jan 22, 1998