1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
2: 2
0: 1
1: Soften the yeast in the warm water
3: Mix the scalded milk, oil, sugar, salt and cool
4: 3
5: Stir the beaten eggs and yeast mixture into the flour mixture
6: 4
7: Gradually add 5-6 cups of flour til you read a stiff dough
8: Knead
9: Rise til double
10: 5
11: While the dough is rising mix the topping ingredients and the glaze
12: 6
13: When the dough has doubled, punch down
14: Spray a pizza pan
15: 7
16: Pinch off a hunk of dough and roll in metled butter and then into the sugar mixture
17: Place the first in the center of the pan
18: Continue with succeeding hunks of dough, forming them to fit together--may look like quarter moons
19: 8
20: Rise til doubled
21: 9
22: Bake at 350 for 25 minutes
23: 10 Drizzle with glaze if desired
24: Recipe by: Therese Engstrom Posted to TNT Recipes Digest, Vol 01, Nr 935 by Hatch Batch <gremhog@centuryinter
25: net> on Jan 13, 1998