1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Break up bread in orange juice and maple syrup
1: Add egg and mix thoroughly
2: Blend in remaining ingredients
3: Make into small sausage balls about 1 inch in diameter or into patties
4: Fry slowly in a skillet or griddle over medium heat until browned
5: May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper
6: Can be made ahead and frozen after cooking
7: Reheat in a warm oven before serving
8: Makes 4 to 6 patties, or 12 to 16 sausage balls
9: Source: "Mountain Measures" --Junior League of Charleston, WV ed
10: 1974 Recipe by: Mrs
11: Steven Thomas, III Posted to MC-Recipe Digest V1 #651 by Bill Spalding <billspa@icanect
12: net> on Jun 30, 1997