1 : c Boiling water
1 : 6 oz can vegit baked beans
1 : c Raisins
3 : c Unbleached flour
1 : Egg
1 : ts Baking soda
3 : Egg whites
1/2 : ts Baking powder
1/2 : c Canola oil
1 : ts Cinnamon
1/2 : c Buttermilk
1/4 : ts Salt
1 : ts Vanilla
1/2 : c Chopped toasted walnuts
1 : /2 c Sugar
Lamb : Lamb
Eggs : Eggs (1 per person)
0: Recipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to rise until nearly doubled
1: Meanwhile, in a skillet over medium heat, cook and crumble sausage
2: Add mushrooms and onion
3: Cook and stir until the sausage is browned and vegetables are tender; drain
4: cool
5: Beat 1 egg; set aside
6: To sausage mixture, add 2 eggs, cheese and seasonings; mix well
7: Roll each loaf of dough into a 16x12" rectangle
8: Spread half the sausage mixture on each loaf to within 1" of edges
9: Roll jelly-roll style, starting at a narrow end; seal edges
10: Place on a greased baking sheet
11: Bake at 350 degrees for 25 minutes; brush with beaten egg
12: Bake 5-10 minutes more or until golden brown
13: Serve warm
14: Yield: 2 loaves Posted to KitMailbox Digest by Sandy <delite@flash
15: net> on Apr 9, 1998