2 : c DRIED NAVY BEANS
1/2 : c SALT PORK OR HAM
3 : tb BROWN SUGAR
3 : tb MOLASSES
1 : ts SALT
1/2 : ts DRY MUSTARD
1 : ea ONION WHOLE OR CHOPPED
2 : tb CATSUP
1 : tb Olive oil
1 : Onion; finely chopped
1 : ts Garlic puree
1 : 400 gram can cannellini
-beans; : -beans; drained
1 : 400 gram can haricot beans;
-drained : -drained
1 : tb Tomato puree
2 : tb Treacle
2 : ts Soy sauce
1 : ts Worcestershire sauce
1 : ts English mustard
200 : ml Hot vegetable stock
0: MIX ALL INGREDIENTS WELL
1: CHILL OVERNIGHT
2: FRY SLOWLY IN A LITTLE OIL UNTIL BROWN ON BOTH SIDES
3: Compliments of: Kathleen's Recipe Swap Page recipes@escape
4: ca http://www
5: escape
6: ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes <recipes@escape
7: ca> on Sep 10, 1999