1 : /2 lb Fresh broccoli, washed,
-split : -split and cut into 2-inch
-pieces : -pieces or
10 : oz Pk frozen broccoli spears
2 : tb Butter or margarine
1 : c Sliced fresh mushrooms or
4 : oz Can sliced mushrooms,
-drained : -drained
1 : ts Grated onion
2 : tb Flour
1/4 : ts Salt
1/8 : ts Pepper
1 : c Milk
1 : c Grated sharp Cheddar cheese
Paprika : Paprika
2 : c Broccoli flowerets
4 : oz Fettuccine, broken up
1 : tb Oil, cooking
3 : tb Parmesan cheese, grated
1 : ts Sesame seed, toasted
1/8 : ts Garlic powder
3 : lg Potatoes
1 : lg Head of broccoli; broken
-into : -into florets
1 : c Milk
3 : Eggs
2 : Broken matzot or 1 C farfel;
-up : -up to 3
Grated : Grated cheddar cheese
Salt : Salt & pepper to taste
1 : tb Margarine
1 : md Yellow onion; chopped,
-(about : -(about 1c)
2 : Cloves garlic; minced
1 : ts Dried dill
3 : c Broccoli flowerets
3 : c Chicken broth
2 : md Russet potatoes; peeled and
-diced, : -diced, (about 2c)
1 : c Evaporated skim milk
1/2 : ts Black pepper
1/2 : c Shredded cheddar cheese;
-divided : -divided
1 : lg Onion; chopped
3 : tb Butter
3 : pk (10-oz) frozen broccoli
2 : cn (10-oz) cream of chicken
-soup : -soup
1 : Jar (8-oz) Cheese Whiz
3 : c Cooked rice
1 : pk Frozen chopped broccoli; (0
-oz) : -oz)
1/2 : c Chopped onion
1/2 : c Butter or margarine
1 : /3 c Cooked rice
1 : Jar processed cheese spread;
-(8 : -(8 oz)
1 : cn Cream of mushroom soup; (0
-3/4 : oz) undiluted
2 : pk Chopped broccoli OR
1 : Bunch fresh broccoli
1 : Stick oleo
1 : c Cooked rice
Paprika : Paprika
1/2 : cn Cream of chicken soup
1 : Onion, chopped
1/2 : c Celery, chopped
1 : c Chopped mushrooms
1 : sm Jar Cheez-Whiz
1/2 : cn Cream of Mushroom soup
3 : c Cooked rice
1 : /2 c Grated sharp Cheddar cheese
6 : Eggs
1 : ts Salt
1/2 : c Chopped onion
2 : pk (10-oz) frozen chopped
-broccoli : -broccoli
1/2 : c Milk
1/4 : ts Pepper
1 : cn (4-oz) sliced mushrooms;
-drained : -drained
3 : pk Frozen broccoli; cut up
3 : Bunches green onions & tops;
-chopped : -chopped
1 : Stick butter
1 : pk (7-oz) vermicelli
1 : c Cream
6 : -(up to)
8 : cn American cheese
1/4 : c Extra-virgin olive oil
1 : ts Whole cumin seeds
1/2 : ts Crushed red pepper flakes
2 : tb Fresh lime juice
1/2 : ts Salt
1/4 : ts Black pepper
1 : lb Broccoli, cut into /4"
-- : -- pieces, include stem
1/4 : lb Fresh spinach
1/2 : c Water
2 : tb Grated coconut
1 : pk (0 Oz.) frozen chopped
-broccoli; : -broccoli; coo
2 : Green onions; minced
4 : oz (1 c.) Monterey Jack cheese
-shredded : -shredded
3 : lg Whole chicken breasts;
-skinned : -skinned boned, and
3 : sl (1 Oz.) cooked ham; cut in
-half : -half
1 : c Fresh bread crumbs
1 : tb Parsley
1/2 : ts Paprika
3 : tb Margarine; melted
1 : tb Flour
1/4 : ts Salt
1/8 : ts Pepper
1 : c Milk
1 : pk (0-oz) frozen chopped
-broccoli : -broccoli
1 : Clove garlic (optional)
2 : tb Minced onion
1/4 : c Margarine
1 : /2 tb Potato starch
1 : c Water or boullion; made
-from : -from a cube
3 : Eggs; separated
1/2 : c Chopped walnuts
1 : lg Jar of Velveeta cheese or
0: Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F)
1: Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed of electric mixer
2: Gradually stir in enough more flour to make a soft dough
3: Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes)
4: Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough
5: Cover; let rise in a warm place until double in bulk (30 to 45 minutes)
6: Punch dough down
7: Divide in half
8: Shape each half into rolls
9: Let rise in a warm place until double in bulk (30 to 45 minutes)
10: Bake at 375F 20 to 25 minutes, or just until rolls begin to change color
11: Cool in pans 20 minutes
12: Finish cooling on wire racks
13: Wrap tightly in plastic bags and refrigerate up to 1 week, or freeze up to 2 months
14: Before serving, place rolls on ungreased baking sheet
15: Bake at 400F 10 to 12 minutes
16: ABOUT 4 DOZEN ROLLS From Gemini's MASSIVE MealMaster collection at www
17: synapse
18: com/~gemini