1 : /2 lb Fresh broccoli, washed,
-split : -split and cut into 2-inch
-pieces : -pieces or
10 : oz Pk frozen broccoli spears
2 : tb Butter or margarine
1 : c Sliced fresh mushrooms or
4 : oz Can sliced mushrooms,
-drained : -drained
1 : ts Grated onion
2 : tb Flour
1/4 : ts Salt
1/8 : ts Pepper
1 : c Milk
1 : c Grated sharp Cheddar cheese
Paprika : Paprika
2 : c Broccoli flowerets
4 : oz Fettuccine, broken up
1 : tb Oil, cooking
3 : tb Parmesan cheese, grated
1 : ts Sesame seed, toasted
1/8 : ts Garlic powder
3 : lg Potatoes
1 : lg Head of broccoli; broken
-into : -into florets
1 : c Milk
3 : Eggs
2 : Broken matzot or 1 C farfel;
-up : -up to 3
Grated : Grated cheddar cheese
Salt : Salt & pepper to taste
1 : tb Margarine
1 : md Yellow onion; chopped,
-(about : -(about 1c)
2 : Cloves garlic; minced
1 : ts Dried dill
3 : c Broccoli flowerets
3 : c Chicken broth
2 : md Russet potatoes; peeled and
-diced, : -diced, (about 2c)
1 : c Evaporated skim milk
1/2 : ts Black pepper
1/2 : c Shredded cheddar cheese;
-divided : -divided
1 : lg Onion; chopped
3 : tb Butter
3 : pk (10-oz) frozen broccoli
2 : cn (10-oz) cream of chicken
-soup : -soup
1 : Jar (8-oz) Cheese Whiz
3 : c Cooked rice
1 : pk Frozen chopped broccoli; (0
-oz) : -oz)
1/2 : c Chopped onion
1/2 : c Butter or margarine
1 : /3 c Cooked rice
1 : Jar processed cheese spread;
-(8 : -(8 oz)
1 : cn Cream of mushroom soup; (0
-3/4 : oz) undiluted
2 : pk Chopped broccoli OR
1 : Bunch fresh broccoli
1 : Stick oleo
1 : c Cooked rice
Paprika : Paprika
1/2 : cn Cream of chicken soup
1 : Onion, chopped
1/2 : c Celery, chopped
1 : c Chopped mushrooms
1 : sm Jar Cheez-Whiz
1/2 : cn Cream of Mushroom soup
3 : c Cooked rice
1 : /2 c Grated sharp Cheddar cheese
6 : Eggs
1 : ts Salt
1/2 : c Chopped onion
2 : pk (10-oz) frozen chopped
-broccoli : -broccoli
1/2 : c Milk
1/4 : ts Pepper
1 : cn (4-oz) sliced mushrooms;
-drained : -drained
3 : pk Frozen broccoli; cut up
3 : Bunches green onions & tops;
-chopped : -chopped
1 : Stick butter
1 : pk (7-oz) vermicelli
1 : c Cream
6 : -(up to)
8 : cn American cheese
0: Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins
1: Beat together liquids in a separate bowl
2: Vigorously blend liquids into dry ingredients with a wooden spoon, then pour into two well-greased or buttered one-pound coffee cans
3: Butter two 6" squares of foil and tie around the tops of the coffee cans with string
4: Place on a rack in a closely covered pot, pour 2" of water into the pot, and weight down the cover for a tight seal and steam for three hours
5: Do not open the pot until at least two hours have passed
6: Let cool 20 minutes before unmolding
7: Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol
8: com> on Jan 28, 1998