2 : c Pickling cucumbers; in 1/4"
-to : -to 1/2" slices
3/4 : c Sliced onion
3/4 : c Sugar
1/2 : c Vinegar
1/2 : ts Celery seed
1/2 : ts Dry mustard
1 : ts Salt
1/4 : ts Tumeric
1 : ga Firm; clean cucumbers
8 : sm White onions; (I use 4
0: Note 1: To Make Sour Milk: Place 2 Tbsp
1: lemon juice or vinegar in a 2 cup glass measure
2: Stir in enough whole milk to make 2 cups liquid
3: Let stand 5 minutes
4: In a large mixing bowl, stir together whole wheat flour, all-purpose flour, baking soda, and salt; set aside
5: In another mixing bowl, combine eggs, sour milk, molasses, honey, and orange or lemon peel; add to dry ingredients, stirring well until combined
6: Fold in chopped walnuts and raisins
7: Turn batter into two greased loaf pans
8: Bake in 350F oven about 55 minutes, or till a wooden toothpick inserted near center comes out clean
9: Remove from pans; cool thoroughly on wire rack
10: Makes 2 loaves
11: NOTES : Cal 214
12: 1 Total Fat 3
13: 1g Sat Fat 0
14: 9g Carb 42
15: 7g Fib 2
16: 4g Pro 6
17: 1g Sod 318mg CFF 12
18: 5% Recipe by: IceTeaLuvr@aol
19: com Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie
20: com> on Oct 20, 1998, converted by MM_Buster v2
21: 0l
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