Brown Seed Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

-shredded : -shredded

1 : /2 lb Fresh broccoli, washed,

-split : -split and cut into 2-inch

-pieces : -pieces or

10 : oz Pk frozen broccoli spears

2 : tb Butter or margarine

1 : c Sliced fresh mushrooms or

4 : oz Can sliced mushrooms,

-drained : -drained

1 : ts Grated onion

2 : tb Flour

1/4 : ts Salt

1/8 : ts Pepper

1 : c Milk

1 : c Grated sharp Cheddar cheese

Paprika : Paprika

2 : c Broccoli flowerets

4 : oz Fettuccine, broken up

1 : tb Oil, cooking

3 : tb Parmesan cheese, grated

1 : ts Sesame seed, toasted

1/8 : ts Garlic powder

3 : lg Potatoes

1 : lg Head of broccoli; broken

-into : -into florets

1 : c Milk

3 : Eggs

2 : Broken matzot or 1 C farfel;

-up : -up to 3

Grated : Grated cheddar cheese

Salt : Salt & pepper to taste

1 : tb Margarine

1 : md Yellow onion; chopped,

-(about : -(about 1c)

2 : Cloves garlic; minced

1 : ts Dried dill

3 : c Broccoli flowerets

3 : c Chicken broth

2 : md Russet potatoes; peeled and

-diced, : -diced, (about 2c)

1 : c Evaporated skim milk

1/2 : ts Black pepper

1/2 : c Shredded cheddar cheese;

-divided : -divided

1 : lg Onion; chopped

3 : tb Butter

3 : pk (10-oz) frozen broccoli

2 : cn (10-oz) cream of chicken

-soup : -soup

1 : Jar (8-oz) Cheese Whiz

3 : c Cooked rice

1 : pk Frozen chopped broccoli; (0

-oz) : -oz)

1/2 : c Chopped onion

1/2 : c Butter or margarine

1 : /3 c Cooked rice

1 : Jar processed cheese spread;

-(8 : -(8 oz)

1 : cn Cream of mushroom soup; (0

-3/4 : oz) undiluted

2 : pk Chopped broccoli OR

1 : Bunch fresh broccoli

1 : Stick oleo

1 : c Cooked rice

Paprika : Paprika

1/2 : cn Cream of chicken soup

1 : Onion, chopped

1/2 : c Celery, chopped

1 : c Chopped mushrooms

1 : sm Jar Cheez-Whiz

1/2 : cn Cream of Mushroom soup

3 : c Cooked rice

1 : /2 c Grated sharp Cheddar cheese

6 : Eggs

1 : ts Salt

1/2 : c Chopped onion

2 : pk (10-oz) frozen chopped

-broccoli : -broccoli

1/2 : c Milk

1/4 : ts Pepper

1 : cn (4-oz) sliced mushrooms;

-drained : -drained

3 : pk Frozen broccoli; cut up

3 : Bunches green onions & tops;

-chopped : -chopped

1 : Stick butter

1 : pk (7-oz) vermicelli

1 : c Cream

6 : -(up to)

8 : cn American cheese

1/4 : c Extra-virgin olive oil

1 : ts Whole cumin seeds

1/2 : ts Crushed red pepper flakes

2 : tb Fresh lime juice

1/2 : ts Salt

1/4 : ts Black pepper

1 : lb Broccoli, cut into /4"

-- : -- pieces, include stem

1/4 : lb Fresh spinach

1/2 : c Water

2 : tb Grated coconut

1 : pk (0 Oz.) frozen chopped

-broccoli; : -broccoli; coo

2 : Green onions; minced

4 : oz (1 c.) Monterey Jack cheese

3 : lg Whole chicken breasts;

-skinned : -skinned boned, and

3 : sl (1 Oz.) cooked ham; cut in

-half : -half

1 : c Fresh bread crumbs

1 : tb Parsley

1/2 : ts Paprika

3 : tb Margarine; melted

1 : tb Flour

1/4 : ts Salt

1/8 : ts Pepper

1 : c Milk

Directions

0: In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey

1: Add enough of the yogurt to make sticky dough

2: Knead lightly in bowl until dough is well blended

3: Fit dough into one greased 9x5 in

4: (2L) loaf pan

5:  Bake in 375F oven for 40 min

6: , or until tester comes out clean

7: File ftp://ftp

8: idiscover

9: co

10: uk/pub/food/mealmaster/recipes/mmealnew

11: zip







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