4 : Eggs
2 : c Sugar
2 : Sticks butter
4 : (1-oz) squares chocolate;
0: BAKE: 350ø 45 mins Mix milk, sugar, oil and salt together
1: Cool to lukewarm
2: Add yeast and eggs
3: Mix well
4: Add flour
5: Mix together and knead till smooth
6: Put in greased bowl, cover and let rise till double (about 1 to 1-1/2 hours)
7: Punch down and let stand 10 mins
8: Mix sugar and cinnamon together
9: Pinch off small balls of dough, dip in butter and roll in sugar mixture
10: Place in well-greased tube pan in staggered rows and layers
11: Sprinkle nuts between layers and on top
12: Let rise till double (about 1 to 1-1/2 hours
13: ) Bake for 45 mins
14: Recipe By : 1982 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 10:43:22 -0500 From: Grace Wagner <wgmm@main
15: citynet
16: net>