4 : Eggs
2 : c Sugar
2 : Sticks butter
4 : (1-oz) squares chocolate;
0: Buckwheat pancakes are great, but here's something a little more elegant: buckwheat crepes
1: Serve them with melted butter and cinnamon sugar
2: TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed
3: Stop and scrape down the sides of the blender jar; then blend for another 5 seconds or so
4: Pour out the batter into a bowl, cover and let rest for 1 hour before using
5: To make batter by hand, beat the eggs slightly, add milk, water, salt and melted butter, then gradually whisk in flours
6: Pour the batter through a strainer and let sit for 1/2 hour before using
7: To cook crepes, melt a little butter in a crepe pan and cook
8: As buckwheat has an enormous capacity to absorb liquid, you might find it necessary to thin the batter with more milk or water
9: From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini