4 : Eggs
2 : c Sugar
2 : Sticks butter
4 : (1-oz) squares chocolate;
0: Combine 1/2 of flour with yeast, cardamom and nutmeg
1: Heat juice, maple syrup, and butter to body temperature; check it with a finger to make sure it is not above 100 degrees; add to yeast mixture
2: Stir in liqueur
3: Beat at low speed until mixed and then at high speed while adding as much of remaining flour as possible
4: Turn onto floured work surface and knead in all remaining flour
5: Knead at least 10 minutes
6: Place dough in oiled bowl; turn so top is oiled also
7: Let rise 1 hour
8: Punch down and let rest 10 minutes
9: Remove 1/4 of dough; set aside
10: Shape remaining dough into 1" balls
11: Arrange on oiled cookie sheet in shape of a bunch of grapes
12: Brush with egg white and sprinkle on poppy seeds
13: With remaining dough form grape vine and leaves; attach to grapes at the top
14: Brush leaves and stem with egg white
15: Let rise in warm place 1/2 hour
16: Melt butter and honey together; slash grape leaves and brush slashes with this
17: Bake at 350 degrees 20-30 minutes or until bread makes thunking sound when tapped with knuckle
18: From Gemini's MASSIVE MealMaster collection at www
19: synapse
20: com/~gemini