4 : Eggs
2 : c Sugar
2 : Sticks butter
4 : (1-oz) squares chocolate;
0: Use buns for small pie shells
1: For cocktail parties, use smaller rolls
2: Split in half and hollow into shells by removing part of the soft inside crumbs with the point of a sharp knife
3: Brush with butter
4: Sprinkle with a little plain or cinnamon sugar for sweet fillings; leave plain or dust with Parmesan cheese for salty fillings
5: Arrange on a baking sheet and bake at 350~ until golden and crisp, about 20 to 25 minutes
6: To serve hot; reheat in the oven, empty and fill with a hot filling just before serving
7: Source: Times-Picayune (wrv) From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini