Butter Nut Twists recipe


5/5 - 0 Total votes

Servings: 60
Prep time: None None
Cooking time: None None

Ingredients

1 : c Red current jelly

1/2 : c Burgendy

1 : tb Powdered mustard

1/4 : c Water

2 : tb Butter

1 : c Dry herb seasoned stuffing

-mix : -mix

1 : lb Ground beef

1 : cn Cream of mushroom soup

1/4 : c Water

1 : tb Catsup

2 : ts Worcestershire sauce

4 : 1/2 Cupas all-purpose flour (up

-to : -to 5)

2 : pk Red Star Instant Blend Dry

-Yeast : -Yeast

2 : tb Sugar

1 : /2 ts Salt

1 : c Milk

1/2 : c Water

1/4 : c Margarine

1 : Egg

1 : Sesame-seed hamburger bun

1/4 : lb Ground beef

1 : ds Salt

3 : Dill pickle chips or slices

1 : ts Catsup

4 : Onion rings

2 : Tomato slices

1/4 : c Chopped lettuce

1 : tb Mayonaise

1/2 : c Dry chickpeas

1/2 : c Dry soybeans

1/2 : c Dry lentils

1/2 : c Yellow split peas

1/2 : c Brown rice

1/2 : c Rolled oats

1/4 : c Whole wheat bread crumbs

1/4 : c Cornmeal

1 : /2 tb Baking soda

x : x Seasonings of your choice

(see : (see note)

Directions

0: Dissolve yeast inwater, set aside

1: In a large bowl, cut butter into flour until coarse crumbs form

2: Add yeast mixture, eggs, milk, sugar and slt; mix lightly

3: Divide dough into thirds

4: Cover and refrigerate overnight

5: Take out one piece at a time from refrigerator; roll out on a sugared board to a 12x9-inch rectangle

6: Combine all filling ingredients

7: Sprinkle 1/3 cup filling on half of the 12-inch edge of dough

8: Fold over lengthwise and seal, forming a 12x4 1/2-inch rectangle

9: Pat out to press filling into dough

10: Sprinkle another 1/3 cup of filling on half of the 12-inch edge of dough

11: Fold over lengthwise, forming a 12x2-inch rectangle

12: Pat down to 12x4-inches

13: Slice 1/2-inch pieces down the 12-inch side of the dough

14: Repeat with remaining two portions of dough

15: Twist each slice and roll in remaining filling

16: Place on greased baking sheets

17: Bake at 350øF for 15-18 minutes or until golden brown

18: Serve warm or cool

19: (*To sour milk, place 2 tablespoons white vinegar in a measuring cup

20: Add enough milk to equal 3/4 cup

21: ) Joyce Hallisey Mt

22: Gilead, North Carolina Taste of Home, Dec/Jan/94 From Gemini's MASSIVE MealMaster collection at www

23: synapse

24: com/~gemini







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