1 : c Red current jelly
1/2 : c Burgendy
1 : tb Powdered mustard
1/4 : c Water
2 : tb Butter
1 : c Dry herb seasoned stuffing
-mix : -mix
1 : lb Ground beef
1 : cn Cream of mushroom soup
1/4 : c Water
1 : tb Catsup
2 : ts Worcestershire sauce
4 : 1/2 Cupas all-purpose flour (up
-to : -to 5)
2 : pk Red Star Instant Blend Dry
-Yeast : -Yeast
2 : tb Sugar
1 : /2 ts Salt
1 : c Milk
1/2 : c Water
1/4 : c Margarine
1 : Egg
1 : Sesame-seed hamburger bun
1/4 : lb Ground beef
1 : ds Salt
3 : Dill pickle chips or slices
1 : ts Catsup
4 : Onion rings
2 : Tomato slices
1/4 : c Chopped lettuce
1 : tb Mayonaise
1/2 : c Dry chickpeas
1/2 : c Dry soybeans
1/2 : c Dry lentils
1/2 : c Yellow split peas
1/2 : c Brown rice
1/2 : c Rolled oats
1/4 : c Whole wheat bread crumbs
1/4 : c Cornmeal
1 : /2 tb Baking soda
x : x Seasonings of your choice
(see : (see note)
1/2 : lb Ground beef, lean
2 : 1/ Crackers, crushed
2 : tb Onion, finely chopped
2 : tb Celery, finely chopped
1/2 : Egg (or yolk only)
1/2 : ts Worcestershire sauce
1/2 : ts Oregano
3 : Mushrooms, sliced
Pepperoni : Pepperoni slices
1/2 : md Tomato, sliced
2 : tb Green pepper, chopped
1/4 : ts Pepper, freshly ground
1/2 : c Mozzarella cheese, shredded
1/2 : tb Parmesan cheese, grated
1 : Medium-sized onion; chopped
1/2 : Medium-sized red or green
-bell : -bell pepper; chopped
1 : Stalk celery; chopped
2 : tb Vegetable oil
1/2 : c Ketchup
1 : tb Sweet or India relish
1 : ds Hot pepper sauce; (optional)
1 : pk (0-oz) refrigerated pizza
-dough : -dough
1 : lb Ground chuck
3/4 : c Prepared pizza sauce
3 : oz Shredded Mozzarella cheese
3 : oz Shredded Cheddar cheese;
-divided : -divided
1 : md Tomato; thinly sliced
1/2 : c Thinly sliced red onion
-rings : -rings
3 : sl Bacon; cooked, drained and
-crumbled : -crumbled
0: Makes 2 oval loaves Sprinkle dry yeast over warm water (105 - 115 F) in small bowl
1: Add 1 tsp honey and stir to dissolve
2: If using cake yeast, crumble yeast into small bowl
3: Stir in lukewarm water (95 F) and 1 tsp honey
4: Let stand until foamy, about 10 minutes
5: Combine 2 cups flour, buttermilk, 3 Tbs honey, butter and salt in large bowl
6: Add yeast mixture and whisk until smooth, about 3 minutes
7: Using wooden spoon, mix in enough remaining flour 1/2 cup at a time until dough is too stiff to stir
8: Knead on floured surface until dough is smooth and satiny, kneading in more flour if sticky, about 10 minutes
9: Grease large bowl
10: Add dough, turning to coat entire surface
11: Cover bowl with plastic
12: Let rise in warm draft-free area until doubled, about 1 1/2 hours
13: Grease 2 baking sheets
14: Gently knead dough on lightly floured surface until deflated
15: Cut dough in half
16: Knead each piece into round
17: Pull 2 opposite sides unde to form oval
18: Place on prepared sheets, seam side down
19: Cover with towel
20: Let rise in warm draft-free area until doubled, about 45 minutes
21: Position rack in center of oven and preheat to 375 F
22: Bake until brown and loaves sound hollow when tapped on bottom, about 45 minutes
23: Immediately transfer to racks
24: Cool completely before slicing
25: Bon Appetit