2 : c Flour
1 : tb Sugar
2 : ts Baking powder
1/2 : ts Baking soda
3/4 : ts Salt
1/4 : c Cold butter
1 : Egg
2/3 : c Buttermilk
Milk : Milk for brushing tops
Sugar : Sugar for sprinkling
3 : c Flour
1/3 : c Sugar
2 : 1/ ts Baking powder
1/2 : ts Baking soda
3/4 : ts Salt
12 : tb Butter
1 : c Buttermilk
3/4 : c Currants
1 : ts Grated orange rind
-(orange : -(orange part, or zest only)
0: Preheat oven to 350 degrees
1: Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola
2: Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling
3: Top with remaining batter
4: Bake until crust is golden brown, about 30 minutes; cool completely
5: Drizzle with glaze; sprinkle with nuts
6: BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon
7: GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until smooth
8: From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini