2 : c Flour
1 : tb Sugar
2 : ts Baking powder
1/2 : ts Baking soda
3/4 : ts Salt
1/4 : c Cold butter
1 : Egg
2/3 : c Buttermilk
Milk : Milk for brushing tops
Sugar : Sugar for sprinkling
3 : c Flour
1/3 : c Sugar
2 : 1/ ts Baking powder
1/2 : ts Baking soda
3/4 : ts Salt
12 : tb Butter
1 : c Buttermilk
3/4 : c Currants
1 : ts Grated orange rind
-(orange : -(orange part, or zest only)
0: Using the Sweet Dough recipe, roll dough on a well floured board
1: Brush with 1 T margarine and sprinkle with 1/4 cup brown sugar and cinnamon mixture
2: Roll; seal edges; cut in slices
3: Mix 3/4 cup brown sugar with 1 T margarine and place in 15x9 inch pan, placing rolls on top
4: Let rise about 1 1/2 hours
5: Bake at 375 degrees for 20 minutes
6: Source: Home Cooking-Feb
7: 1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@ne
8: infi
9: net> on Jan 22, 1998