2 : c Flour
1 : tb Sugar
2 : ts Baking powder
1/2 : ts Baking soda
3/4 : ts Salt
1/4 : c Cold butter
1 : Egg
2/3 : c Buttermilk
Milk : Milk for brushing tops
Sugar : Sugar for sprinkling
3 : c Flour
1/3 : c Sugar
2 : 1/ ts Baking powder
1/2 : ts Baking soda
3/4 : ts Salt
12 : tb Butter
1 : c Buttermilk
3/4 : c Currants
1 : ts Grated orange rind
-(orange : -(orange part, or zest only)
0: * The spiciness of the pork depends upon your taste
1: Experiment with a mixture of mild and hot
2: In a large kettle, brown sausage, beef and onion; drain well
3: Add remaining ingredients except cabbage, mix well
4: Stir in cabbage and simmer 20-25 minutes or until cabbage is tender
5: Recipe By : Jo Anne Merrill File ftp://ftp
6: idiscover
7: co
8: uk/pub/food/mealmaster/recipes/mmdja006
9: zip