2 : c Hot Strong Coffee
2 : c Hot Traditional Cocoa
Whipped : Whipped Cream
Granted : Granted Orange Peel
2 : c Hot Strong Coffee
2 : c Hot Traditional Cocoa
Whipped : Whipped Cream
Granted : Granted Orange Peel
7 : Habaneros (insides removed)
3 : Cloves garlic
4 : oz Apple cider vinegar; or more
-(enough : -(enough to fill 5-oz bottle
-when : -when mixed with other
0: Proof yeast in 4 T of the water
1: Mix all the dry ingredients in a bowl, then add the liquids
2: Turn the dough onto a floured surface and knead it for 10-12 minutes
3: The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient
4: Allow the dough to rise for about 1-1/2 hours (until double in size)
5: >>>>NEXT>>>> Punch it down, and allow it to rise again for 1-1 1/2 hours
6: Punch it down again
7: Cut the dough into two (2) pieces and form into rounds or french loaves
8: Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30-40 minutes
9: Cool before cutting
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini