1 : bn Dasheen, cleaned & deveined
6 : Fresh okras, trimmed
1 : lg Plantain, cubed
1 : ts Oregano
5 : Scallions, chopped
6 : Cloves, pounded
2 : Tomatillos, husked &
-- : -- quartered, optional
2 : Garlic cloves, pressed
1 : lb Yam, peeled & diced
Salt : Salt & pepper
Scotch : Scotch bonnet, to taste
1 : lb "honeycomb" tripe
1/2 : c Dry white wine
1 : sm Tomato, chopped
1 : Pig's foot or veal knuckle,
-split : -split in half
2 : Sprigs parsley
10 : Peppercorns, lightly crushed
2 : Cloves, crushed
1 : ds Of nutmeg
2 : Bay leaves
1/2 : ts Dried thyme, or equivalent
-amount : -amount of fresh
Salt : Salt
1 : sm Onion, coarsely chopped
6 : Cloves garlic, peeled
2 : tb Olive oil
1 : sm Onion, finely chopped
1/4 : lb Chorizo (or Italian
-sausage), : -sausage), in 1/4-inch
-slices : -slices
1/4 : c Diced cured (unsmoked) ham
1 : tb Flour
1 : tb Sweet red (Spanish) paprika
1/2 : Dried red chili pepper,
-crumbled : -crumbled (remove seeds if
-you : -you wish)
MONA : MONA HOFFMAN
3/4 : lb Extra-lean grd beef
1 : c Chopped onion
1/2 : c Chopped g. pepper or celery
1/4 : ts Garlic powder
1 : oz 6 can tomatoes -- sliced
1 : cn (6 oz) red kidney beans*
1 : cn (8oz) tomato sauce
1 : tb Chili powder
1 : ts Dried basil
1/4 : ts Salt
1/4 : ts Red pepper(grd)
(BTMF00B) : (BTMF00B)
1/4 : c Toasted cumin seed; ground
2 : tb Toasted coriander seed;
-ground : -ground
2 : tb Paprika
1 : tb Toasted teicherry black
0: Cream together butter and sugar until fluffy
1: Grate peel from lemon and add to creamed mixture
2: Squeeze juice from lemon and set aside
3: Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well
4: Stir in nuts
5: Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one hour
6: Combine lemon juice and confectioners' sugar and mix well
7: Pour over hot loaf and allow syrup to sink into bread
8: Turn loaf out onto a rack and cool
9: Posted to MM-Recipes Digest by Jim Bauer <jimbauer@worldnet
10: att
11: net> on Feb 12, 1998