1 : bn Dasheen, cleaned & deveined
6 : Fresh okras, trimmed
1 : lg Plantain, cubed
1 : ts Oregano
5 : Scallions, chopped
6 : Cloves, pounded
2 : Tomatillos, husked &
-- : -- quartered, optional
2 : Garlic cloves, pressed
1 : lb Yam, peeled & diced
Salt : Salt & pepper
Scotch : Scotch bonnet, to taste
1 : lb "honeycomb" tripe
1/2 : c Dry white wine
1 : sm Tomato, chopped
1 : Pig's foot or veal knuckle,
-split : -split in half
2 : Sprigs parsley
10 : Peppercorns, lightly crushed
2 : Cloves, crushed
1 : ds Of nutmeg
2 : Bay leaves
1/2 : ts Dried thyme, or equivalent
-amount : -amount of fresh
Salt : Salt
1 : sm Onion, coarsely chopped
6 : Cloves garlic, peeled
2 : tb Olive oil
1 : sm Onion, finely chopped
1/4 : lb Chorizo (or Italian
-sausage), : -sausage), in 1/4-inch
-slices : -slices
1/4 : c Diced cured (unsmoked) ham
1 : tb Flour
1 : tb Sweet red (Spanish) paprika
1/2 : Dried red chili pepper,
-crumbled : -crumbled (remove seeds if
-you : -you wish)
MONA : MONA HOFFMAN
3/4 : lb Extra-lean grd beef
1 : c Chopped onion
1/2 : c Chopped g. pepper or celery
1/4 : ts Garlic powder
1 : oz 6 can tomatoes -- sliced
1 : cn (6 oz) red kidney beans*
1 : cn (8oz) tomato sauce
1 : tb Chili powder
1 : ts Dried basil
1/4 : ts Salt
1/4 : ts Red pepper(grd)
(BTMF00B) : (BTMF00B)
1/4 : c Toasted cumin seed; ground
2 : tb Toasted coriander seed;
-ground : -ground
2 : tb Paprika
1 : tb Toasted teicherry black
0: Mix all-purpose flour, baking powder and salt
1: Sift together
2: Cut in butter
3: Add milk and stir to obtain a smooth paste
4: Drop thick dough, by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20 minutes without removing the lid from the pan
5: Serve with Pure Maple Syrup, thickened if desired, to which raisins have been added
6: NB: It is very important to add the milk to dry ingredients at the last minute when Pure Maple Syrup is ready to start cooking dumplings
7: Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr
8: net> on Feb 28, 1998