1 : bn Dasheen, cleaned & deveined
6 : Fresh okras, trimmed
1 : lg Plantain, cubed
1 : ts Oregano
5 : Scallions, chopped
6 : Cloves, pounded
2 : Tomatillos, husked &
-- : -- quartered, optional
2 : Garlic cloves, pressed
1 : lb Yam, peeled & diced
Salt : Salt & pepper
Scotch : Scotch bonnet, to taste
1 : lb "honeycomb" tripe
1/2 : c Dry white wine
1 : sm Tomato, chopped
1 : Pig's foot or veal knuckle,
-split : -split in half
2 : Sprigs parsley
10 : Peppercorns, lightly crushed
2 : Cloves, crushed
1 : ds Of nutmeg
2 : Bay leaves
1/2 : ts Dried thyme, or equivalent
-amount : -amount of fresh
Salt : Salt
1 : sm Onion, coarsely chopped
6 : Cloves garlic, peeled
2 : tb Olive oil
1 : sm Onion, finely chopped
1/4 : lb Chorizo (or Italian
-sausage), : -sausage), in 1/4-inch
-slices : -slices
1/4 : c Diced cured (unsmoked) ham
1 : tb Flour
1 : tb Sweet red (Spanish) paprika
1/2 : Dried red chili pepper,
-crumbled : -crumbled (remove seeds if
-you : -you wish)
MONA : MONA HOFFMAN
3/4 : lb Extra-lean grd beef
1 : c Chopped onion
1/2 : c Chopped g. pepper or celery
1/4 : ts Garlic powder
1 : oz 6 can tomatoes -- sliced
1 : cn (6 oz) red kidney beans*
1 : cn (8oz) tomato sauce
1 : tb Chili powder
1 : ts Dried basil
1/4 : ts Salt
1/4 : ts Red pepper(grd)
(BTMF00B) : (BTMF00B)
1/4 : c Toasted cumin seed; ground
2 : tb Toasted coriander seed;
-ground : -ground
2 : tb Paprika
1 : tb Toasted teicherry black
0: From Massachusettes' Cape
1: Delightfully different for Thanksgiving, Finely grate the peel from the orange
2: Remove the skin and membranes for the orange
3: Section the orange and cut each section across into thin slices
4: Combine the orange peel, orange slices, cranberries 1 1/2 cups sugar and the water in a medium saucepan
5: Heat to boiling; reduce the heat
6: Simmer covered 10 minutes
7: Remove cover and continue to cook until slightly thickened, about 5 minutes
8: Remove from heat
9: Preheat the oven to 325F
10: Beat the eggs with the cinnamon in a large bowl until light
11: Beat in the remaining 3/4 cup sugar, the milk and 1/2 cup cream, Grand Marnier liqueur and vanilla
12: Place a layer of bread over the bottom of a buttered 2 qt souffle dish
13: Using a ladle, add enough egg mixture to cover the bread
14: Spoon one third of all the cranberry mixture over the top
15: Repeat the layers two more times, adding all the egg mixture to the dish before spooning on the last third of the cranberries
16: Bake until firm, about 1 hour
17: Serve slightly warm or at room temperature with heavy cream
18: SERVES:8 SOURCE:_As American As Apple Pie_ From Gemini's MASSIVE MealMaster collection at www
19: synapse
20: com/~gemini