1 : lb Capellini or thin spaghetti
1/4 : c Olive oil
3 : pt Cherry tomatoes, washed
2 : Garlic cloves
pn : pn Red pepper flakes
1 : ts Oregano leaf
1/2 : c Pitted & sliced olives
-(Italian, : -(Italian, Greek, or canned)
1/2 : c Grated Parmesan cheese
1 : lb Angel hair pasta
1/2 : lb Lump crabmeat
1/2 : lb Fresh spinach; chopped
1/3 : c Pignoli nuts (pine nuts)
1 : -(up to)
3 : Cloves garlic (crushed)
1/2 : c Butter (or margarine)
1/2 : c Broth (fish broth or weak
-chicken : -chicken broth with 2 tsp.
0: Cream butter and sugar
1: Beat in egg until light and fluffy
2: Stir in rum and vanilla
3: Sift all dry ingredients together
4: Add to butter-sugar mixture, alternately with bananas, mixing well after each addition
5: Fold in remaining ingredients
6: Pour into well buttered and floured loaf pan
7: Bake in 350 oven for 1 hour and 15 minutes, until bread shrinks from sides of pan
8: Cool 30 minutes then unmold
9: Wrap tightly in foil
10: Serve at room temp
11: with plenty of sweet butter
12: File ftp://ftp
13: idiscover
14: co
15: uk/pub/food/mealmaster/recipes/mmkah001
16: zip