1 : lb Capellini or thin spaghetti
1/4 : c Olive oil
3 : pt Cherry tomatoes, washed
2 : Garlic cloves
pn : pn Red pepper flakes
1 : ts Oregano leaf
1/2 : c Pitted & sliced olives
-(Italian, : -(Italian, Greek, or canned)
1/2 : c Grated Parmesan cheese
1 : lb Angel hair pasta
1/2 : lb Lump crabmeat
1/2 : lb Fresh spinach; chopped
1/3 : c Pignoli nuts (pine nuts)
1 : -(up to)
3 : Cloves garlic (crushed)
1/2 : c Butter (or margarine)
1/2 : c Broth (fish broth or weak
-chicken : -chicken broth with 2 tsp.
0: 1
1: In a large bowl, stir to combine cornmeal, flour, sugar, baking powder, and salt
2: 2
3: Add oil, egg, corn, yogurt, cheese, habaneros, and Anaheims
4: Stir until ingredients are evenly moistened
5: 3
6: Pour batter into an oiled 8-inch square pan
7: Bake in a 375 F
8: oven until bread is a golden brown and begins to pull from pan sides, 30-35 minutes
9: Recipe by: Sunset Mag
10: April 98 Posted to CHILE-HEADS DIGEST by Robert L <rlusk12@earthlink
11: net> on Jul 04, 1998