500 : ml Cold chicken broth
250 : ml Fresh orange juice
1 : Envelope plain gelantine
1 : Egg white
1 : Papaya
1 : pn Salt
1 : pn Ground cumin
Almonds; : Almonds; chopped
Coconut; : Coconut; grated
1 : /2 lb Raw medium shrimp
4 : Cloves garlic, finely minced
1/4 : c Minced shallots
1 : tb Finely minced ginger
3 : tb Flavorless cooking oil
8 : oz Your favorite pasta
1/2 : c Cilantro sprigs
0: Created by West Indians living in England, these are scrumptious
1: Preheat oven to 375F (190C)
2: Grease a baking sheet; set aside
3: Sift flour, baking powder and salt into a medium-size bowl; stir in sugar
4: In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork
5: Add dry ingredients and mix to form a soft dough
6: Turn out onto floured surface
7: Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick
8: Cut into rounds with a 2-inch fluted or plain cookie cutter
9: Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter
10: Bake about 20 minutes or until light brown
11: Split and serve warm with butterand honey
12: Makes about 10 scones
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
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