500 : ml Cold chicken broth
250 : ml Fresh orange juice
1 : Envelope plain gelantine
1 : Egg white
1 : Papaya
1 : pn Salt
1 : pn Ground cumin
Almonds; : Almonds; chopped
Coconut; : Coconut; grated
1 : /2 lb Raw medium shrimp
4 : Cloves garlic, finely minced
1/4 : c Minced shallots
1 : tb Finely minced ginger
3 : tb Flavorless cooking oil
8 : oz Your favorite pasta
1/2 : c Cilantro sprigs
0: The night before mix starter and warm milk and 2 C bread flour, and place in warm draft free place over night
1: (I use the oven with the light turned on - stays about 85 degrees)
2: OPTIONAL: Boil 1 qt of water and add 2 T dried hops and let steep for 1/2 hour
3: Use the hop tea for all the fluid in the recipe
4: Next morning, mix yeast and 1 T sugar with 3 T warm water and set aside till foamy
5: Grand oatmeal into flour in blender
6: Add oil, yeast, honey, whole wheat flour
7: Sprinkle salt and baking soda over batter and stir lightly
8: Let sit for 30 - 50 min till bubbly and has risen to near double
9: Add wheat germ, wheat bran, oat bran, oatmeal, gluten flour, and bread flour till won't take any more
10: Place on floured board and knead 5 min till silky smooth and elastic
11: Place in bowl in draft free place till double in size
12: Knead again and shape
13: FOR LOAVES: Shape into 2 or 3 1# loaves, and set aside till rise to full size
14: Place skillet or large pan in bottom of oven, place 3 C water in pan for steam
15: Bake bread 400 for 20 min, reduce heat to 325 for 20 min, then place on rack too cool
16: FOR CLOCHE: Shape into ball, sprinkle bottom of cloche with wheat germ, place cover on cloche and place in draft free area till full size
17: Bake at 375 for 30 min, remove lid to brown for 10 to 15 min
18: Turn out onto rack
19: The bread has extra dietary fiber so is good for you and the hop tea speeds up the fermenting so the dough rises faster
20: From Gemini's MASSIVE MealMaster collection at www
21: synapse
22: com/~gemini