Carolina Rice Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

500 : ml Cold chicken broth

250 : ml Fresh orange juice

1 : Envelope plain gelantine

1 : Egg white

1 : Papaya

1 : pn Salt

1 : pn Ground cumin

Almonds; : Almonds; chopped

Coconut; : Coconut; grated

1 : /2 lb Raw medium shrimp

4 : Cloves garlic, finely minced

1/4 : c Minced shallots

1 : tb Finely minced ginger

3 : tb Flavorless cooking oil

8 : oz Your favorite pasta

1/2 : c Cilantro sprigs

Directions

0: 1/2 cup Water 1 large Egg 1 teaspoon Lemon juice -----3-CUP CAPACITY/16 SERVINGS----- 2 1/4 teaspoons Active dry yeast 3 cups Bread flour 1 1/2 teaspoons Salt 1 tablespoon Granulated white sugar 2 tablespoons Nonfat dry milk 1 tablespoon Unsalted butter or margarine 3/4 cup Well-cooked -- white rice (see 3/4 cup Water 1 large Egg 1 teaspoon Lemon juice SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright 1993, ISBN #0-671-88023-3

1: Formatted into MM by Ursula R

2: Taylor

3: The rice, which blends into the dough, adds flavor and texture, giving this great all-purpose bread a crisp, golden-brown crust and ivory white crumb

4: Allow extra time when making this bread to prepare the rice

5: All ingredients must be at room temperature, unless otherwise noted

6: Add ingredients in the order specified in your bread machine owner's manual

7: Set bread machine on the basic/standard bread making setting

8: Select medium or normal baking cycle

9: Do not use the programmable timer when making this bread since the recipe contains perishable ingredients

10: NOTE; To make the rice: For 2-cup-capacity recipe, bring 3/4 cup of unsalted water to a boil

11: Add 1/4 cup raw long-grain white rice

12: Cover and let simmer until very soft and kernel ends begin to split

13: Drain well

14: Cool to room temperature before using

15: For 3-cup-capacity recipe, use 1 cup unsalted water and 1/4 xup plus 2 tablespoons raw long-grain white rice

16: Follow same procedure

17: Yield: 1 loaf Posted on NVN #133314 by Utaylor on 06/07/94, MM format Recipe By : The Ultimate Bread Machine Cookbook From: Western Mexican Cookbook File ftp://ftp

18: idiscover

19: co

20: uk/pub/food/mealmaster/recipes/mmdja006

21: zip







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