500 : ml Cold chicken broth
250 : ml Fresh orange juice
1 : Envelope plain gelantine
1 : Egg white
1 : Papaya
1 : pn Salt
1 : pn Ground cumin
Almonds; : Almonds; chopped
Coconut; : Coconut; grated
1 : /2 lb Raw medium shrimp
4 : Cloves garlic, finely minced
1/4 : c Minced shallots
1 : tb Finely minced ginger
3 : tb Flavorless cooking oil
8 : oz Your favorite pasta
1/2 : c Cilantro sprigs
0: Mix honey and water together
1: Add to the remaining ingredients
2: Pour into lightly oiled or non-stick round cake pan or 8" x 8" pan
3: Bake for 30 minutes at 375 degrees
4: Recipe By : From: Western Mexican Cookbook File ftp://ftp
5: idiscover
6: co
7: uk/pub/food/mealmaster/recipes/mmdja006
8: zip