Carrot or Zucchini Muffins recipe


5/5 - 0 Total votes

Servings: 24
Prep time: None None
Cooking time: None None

Ingredients

500 : ml Cold chicken broth

250 : ml Fresh orange juice

1 : Envelope plain gelantine

1 : Egg white

1 : Papaya

1 : pn Salt

1 : pn Ground cumin

Almonds; : Almonds; chopped

Coconut; : Coconut; grated

1 : /2 lb Raw medium shrimp

4 : Cloves garlic, finely minced

1/4 : c Minced shallots

1 : tb Finely minced ginger

3 : tb Flavorless cooking oil

8 : oz Your favorite pasta

1/2 : c Cilantro sprigs

Directions

0: Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds

1: Pour into large mixing bowl

2: Process carrots until pureed and add to dry ingredients

3: Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins

4: Stir with a wooden spoon until just blended; do not overmix

5: Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min

6: File ftp://ftp

7: idiscover

8: co

9: uk/pub/food/mealmaster/recipes/mmealnew

10: zip







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