3 : c Stone ground yellow
-cornmeal : -cornmeal
3 : c Unbleached flour
2 : 1/ tb Baking powder
2 : tb Sugar
1 : /2 ts Salt
5 : Eggs
3/4 : c Safflower or corn oil
3 : 1/2 c Buttermilk
2 : c Cheddar cheese
-sharp, : -sharp, shredded
2 : c Cheddar cheese; shredded
1/2 : c Butter; softened
1/4 : ts Salt
1 : c Flour
1/2 : c Pecans; ground
1/4 : ts Cayenne
1/2 : c Grated sharp cheddar cheese
1/2 : c Flour, part for rolling
2 : tb Margarine or butter
1/4 : ts Salt
pn : pn Paprika
pn : pn Cayenne pepper
2 : tb Water
1/2 : Recipe basic yeast dough
2 : tb Butter or margarine; melted
1/4 : c Grated parmesan cheese
Butter : Butter or margarine; melted
2 : Sticks butter; softened
2 : c Sharp cheese; grated
2 : c Flour
2 : c Rice Krispies
1/2 : -(up to)
1 : ts Hot pepper sauce; to taste
8 : oz Grated cheese
1 : ds Red pepper
2 : c Rice krispies
1/2 : ts Salt
2 : Sticks margarine
2 : c Plain flour
1 : pk Imperial Cheese
1 : /2 c Flour
1 : c Margerine
4 : c Rice Crispies
1 : Flour tortilla
Sharp : Sharp Cheddar or Jack
-cheese; : -cheese; grated
Minced : Minced garlic or garlic
-salt; : -salt; to taste
Sliced : Sliced black olives
Chile : Chile salsa; to taste
Sour : Sour cream (optional)
Flour : Flour Tortillas
Shredded : Shredded lo fat cheese
1 : c Grated sharp cheddar cheese
1/4 : c Unsalted butter
1/4 : ts Salt
1/2 : c Whole whaet flour
1/4 : c Cheddar cheese,sharp,grated
2 : tb Butter or margarine,melted
2 : tb Bread crumbs,dry
Crust : Crust & Topping----
1 : c Semisweet chocolate chips --
Melted : Melted
1 : c Butterscotch chips --
Melted : Melted
1/4 : c Margarine -- melted
2 : c Low-fat graham cracker
Crumbs : Crumbs
0: ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a lightly floured work space
1: Knead until well mixed, adding small amounts of flour, as needed, to keep the dough from sticking
2: Form into a log about 9 inches long
3: Put log on a cookie sheet lined with parchment or lightly greased
4: Cover with a towel and allow it to rise in a draft-free place until doubled in size, about 25 to 30 minutes
5: Meanwhile, preheat oven to 375F
6: Place the pan on middle rack of oven and bake for about 20 minutes, or until lightly golden
7: Brush the top with the glaze and sprinkle on the remaining cheese, then return the bread to the oven for 5 minutes until the cheese is melted, and the bread sounds hollow when tapped on the bottom
8: Remove the bread from the oven, and let it cool on a rack before slicing it
9: Makes 1 Loaf From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini