3 : c Stone ground yellow
-cornmeal : -cornmeal
3 : c Unbleached flour
2 : 1/ tb Baking powder
2 : tb Sugar
1 : /2 ts Salt
5 : Eggs
3/4 : c Safflower or corn oil
3 : 1/2 c Buttermilk
2 : c Cheddar cheese
-sharp, : -sharp, shredded
2 : c Cheddar cheese; shredded
1/2 : c Butter; softened
1/4 : ts Salt
1 : c Flour
1/2 : c Pecans; ground
1/4 : ts Cayenne
1/2 : c Grated sharp cheddar cheese
1/2 : c Flour, part for rolling
2 : tb Margarine or butter
1/4 : ts Salt
pn : pn Paprika
pn : pn Cayenne pepper
2 : tb Water
1/2 : Recipe basic yeast dough
2 : tb Butter or margarine; melted
1/4 : c Grated parmesan cheese
Butter : Butter or margarine; melted
2 : Sticks butter; softened
2 : c Sharp cheese; grated
2 : c Flour
2 : c Rice Krispies
1/2 : -(up to)
1 : ts Hot pepper sauce; to taste
0: 1
1: Measure milk, butter, sugar, salt, garlic powser, paprika, and bread flour into baking pan
2: 2
3: Tap container firmly to level out ingredients and sprinkle yeast in center of flour
4: 3
5: Insert pan securely into baking unit and close lid
6: 4
7: Select Raisin Bread setting and Light Baking degree setting
8: Press Start
9: 5
10: Place cheese and onion into a baggie with flour and shake to coat
11: Use sieve to remove excess flour
12: 6
13: When Beep sounds after about 30 minutes, open lid and add cheese and onions
14: Close lid
15: 7
16: The complete light will flash when bread is done
17: 8
18: Using hotpads, remove pan from unit and pull out kneading rod
19: Turn out onto cooling rack and allow to cool 10 minutes
20: Slice when warm to the touch or cool
21: Makes 1 loaf
22: From Gemini's MASSIVE MealMaster collection at www
23: synapse
24: com/~gemini